Mexican · Soup

Black Bean Ramen in cumin and garlic

A charred take on Black Bean Ramen, built on cumin and garlic and finished the way we like it. Ready in about 30 min and easily enough for 4 people.

4.5 from 400 cooks

Prep15 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and garlic elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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