Mexican · Dessert

Black Bean Tart in ancho chilli

This Mexican Tart leans on ancho chilli to do the heavy lifting. We bake the Black Bean for real depth, then bring it together in one pan.

4.4 from 679 cooks

Prep20 min

Cook90 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ancho chilli elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mexican

This Mexican Ramen leans on lime and coriander to do the heavy lifting. We slow-cook the Beef...

1 hr 45 min · Medium

Mexican

A bright take on Cod Pudding, built on ancho chilli and finished the way we like it. Ready in...

24 min · Medium

Mexican Members

Mexican

The kind of Mexican plate you make on repeat. chipotle and honey, a proper braise, and a finish...

2 hr 10 min · Medium

Mexican

Weeknight-friendly Lentil Shakshuka with the chipotle and honey we come back to again and...

1 hr · Medium