Mexican · Dessert

Black Bean Tart in ancho chilli

This Mexican Tart leans on ancho chilli to do the heavy lifting. We bake the Black Bean for real depth, then bring it together in one pan.

4.4 from 679 cooks

Prep20 min

Cook90 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ancho chilli elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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