American Comfort · Side

Black pepper Beef Mash

Our tested Roasted Beef Mash: skillet, generous, and balanced with black pepper. Serves 8 people with plenty to go around.

4.6 from 1,370 cooks

Prep15 min

Cook25 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the black pepper elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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