American Comfort · Soup

Black pepper Pork Bisque

Our tested Pan-Seared Pork Bisque: skillet, generous, and balanced with black pepper. Serves 2 people with plenty to go around.

4.7 from 3,541 cooks

Prep20 min

Cook25 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the black pepper elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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