Vietnamese
Members
Vietnamese
Pan-Seared Aubergine Roast
The kind of Vietnamese plate you make on repeat. herb and peanut, a proper sear, and a finish...
Vietnamese · Breakfast
Braised Aubergine with lemongrass and chilli
Our tested Braised Aubergine Bowl: light, generous, and balanced with lemongrass and chilli. Serves 6 people with plenty to go around.
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