American Comfort · Soup

Braised Cauliflower with buttermilk and herb

Weeknight-friendly Cauliflower Bisque with the buttermilk and herb we come back to again and again. Big flavour, short shopping list.

4.3 from 612 cooks

Prep20 min

Cook75 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the buttermilk and herb elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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