Indian · Main

Braised Cauliflower with coconut and curry leaf

Weeknight-friendly Cauliflower Ragu with the coconut and curry leaf we come back to again and again. Big flavour, short shopping list.

4.4 from 4,093 cooks

Prep12 min

Cook50 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and curry leaf elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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