Spanish · Breakfast

Braised Cauliflower with tomato and olive oil

Weeknight-friendly Cauliflower Pancakes with the tomato and olive oil we come back to again and again. Big flavour, short shopping list.

4.4 from 3,859 cooks

Prep20 min

Cook50 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and olive oil elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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