French · Salad

Braised Chicken Breast with white wine and shallot

Our tested Braised Chicken Breast Tabbouleh: bistro, generous, and balanced with white wine and shallot. Serves 6 people with plenty to go around.

4.7 from 3,708 cooks

Prep15 min

Cook90 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the white wine and shallot elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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