Vietnamese · Dessert

Braised Chicken Thigh with herb and peanut

A herbal take on Chicken Thigh Tart, built on herb and peanut and finished the way we like it. Ready in about 1 hr 50 min and easily enough for 4 people.

4.6 from 3,120 cooks

Prep20 min

Cook90 min

Serves4

LevelAdvanced

Members' recipe

Braised Chicken Thigh with herb and peanut

Ingredients

600gboneless chicken thighs
6 clovesgarlic
2, dicedonion
2 tspsea salt
2 tsplemongrass

Method

Prep everything first: chop the aromatics, measure the herb and peanut elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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