Vietnamese · Dessert

Braised Chicken Thigh with herb and peanut

A herbal take on Chicken Thigh Tart, built on herb and peanut and finished the way we like it. Ready in about 1 hr 50 min and easily enough for 4 people.

4.6 from 3,120 cooks

Prep20 min

Cook90 min

Serves4

LevelAdvanced

Members' recipe

Braised Chicken Thigh with herb and peanut

Ingredients

600gboneless chicken thighs
6 clovesgarlic
2, dicedonion
2 tspsea salt
2 tsplemongrass

Method

Prep everything first: chop the aromatics, measure the herb and peanut elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Vietnamese

Vietnamese Prawn Slaw

This Vietnamese Slaw leans on herb and peanut to do the heavy lifting. We stir-fry the Prawn...

35 min · Easy

Crispy Chicken Breast with caramel and pepper

Vietnamese Members

Vietnamese

Crispy Chicken Breast with caramel and pepper

Our tested Crispy Chicken Breast Shakshuka: light, generous, and balanced with caramel and...

45 min · Easy

Fresh Chickpea Bites with herb and peanut

Vietnamese Members

Vietnamese

Fresh Chickpea Bites with herb and peanut

This Vietnamese Bites leans on herb and peanut to do the heavy lifting. We braise the Chickpea...

50 min · Medium

Vietnamese

Vietnamese Squash Bisque

Weeknight-friendly Squash Bisque with the caramel and pepper we come back to again and again....

30 min · Medium