Thai · Salad

Braised Chicken Thigh with lemongrass and lime

Our tested Braised Chicken Thigh Tabbouleh: coconut, generous, and balanced with lemongrass and lime. Serves 4 people with plenty to go around.

4.3 from 178 cooks

Prep30 min

Cook90 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and lime elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Thai

The kind of Thai plate you make on repeat. fish sauce and palm sugar, a proper crisp, and a...

25 min · Medium

Thai

A fragrant take on Chicken Thigh Shakshuka, built on lemongrass and lime and finished the way...

45 min · Easy

Thai Members

Thai

Weeknight-friendly Sweet Potato Pancakes with the red curry we come back to again and again....

55 min · Easy

Thai

Our tested Crispy Beef Scramble: coconut, generous, and balanced with galangal and chilli....

35 min · Easy