American Comfort · Soup

Braised Chicken Thigh with maple and mustard

This American Comfort Soup leans on maple and mustard to do the heavy lifting. We braise the Chicken Thigh for real depth, then bring it together in one pan.

4.6 from 3,171 cooks

Prep30 min

Cook50 min

Serves4

LevelMedium

Members' recipe

Braised Chicken Thigh with maple and mustard

Ingredients

4 piecesboneless chicken thighs
2, dicedonion
to tastesea salt
freshly groundblack pepper
a handfulyellow mustard

Method

Prep everything first: chop the aromatics, measure the maple and mustard elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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