Spanish · Breakfast

Braised Chickpea Scramble

Our tested Braised Chickpea Scramble: saffron, generous, and balanced with tomato and olive oil. Serves 2 people with plenty to go around.

4.5 from 3,628 cooks

Prep10 min

Cook75 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and olive oil elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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