Spanish · Breakfast

Braised Chickpea Scramble

Our tested Braised Chickpea Scramble: saffron, generous, and balanced with tomato and olive oil. Serves 2 people with plenty to go around.

4.5 from 3,628 cooks

Prep10 min

Cook75 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and olive oil elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish Members

Spanish

Our tested Glazed Chicken Breast Galette: smoky, generous, and balanced with tomato and olive...

43 min · Medium

Spanish Members

Spanish

This Spanish Bisque leans on tomato and olive oil to do the heavy lifting. We steam the Chicken...

45 min · Easy

Spanish Members

Spanish

Our tested Baked Beef Grain Bowl: saffron, generous, and balanced with tomato and olive oil....

55 min · Advanced

Spanish

Weeknight-friendly Cod Roast with the tomato and olive oil we come back to again and again. Big...

1 hr 5 min · Advanced