Greek · Dessert

Braised Lamb with feta and dill

This Greek Crumble leans on feta and dill to do the heavy lifting. We braise the Lamb for real depth, then bring it together in one pan.

4.5 from 1,857 cooks

Prep20 min

Cook40 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the feta and dill elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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