Japanese · Side

Braised Mushroom Pilaf

Our tested Braised Mushroom Pilaf: izakaya-style, generous, and balanced with yuzu and sesame. Serves 6 people with plenty to go around.

4.8 from 631 cooks

Prep20 min

Cook60 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the yuzu and sesame elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Japanese Members

Japanese

Our tested Pan-Seared Sweet Potato Stir-Fry: clean, generous, and balanced with yuzu and...

27 min · Easy

Japanese

This Japanese Bisque leans on dashi and scallion to do the heavy lifting. We crisp the Turkey...

30 min · Easy

Japanese

Our tested Steamed Paneer Bowl: glazed, generous, and balanced with sake and butter. Serves 4...

45 min · Easy

Japanese

Our tested Slow-Cooked Lamb Side: delicate, generous, and balanced with soy and ginger. Serves...

2 hr 15 min · Advanced