Chinese · Dessert

Braised Mushroom Pudding

Our tested Braised Mushroom Pudding: five-spice, generous, and balanced with chilli and sichuan pepper. Serves 6 people with plenty to go around.

4.4 from 2,856 cooks

Prep15 min

Cook75 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and sichuan pepper elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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