Vietnamese · Breakfast

Braised Mushroom with caramel and pepper

This Vietnamese Hash leans on caramel and pepper to do the heavy lifting. We braise the Mushroom for real depth, then bring it together in one pan.

4.5 from 2,229 cooks

Prep20 min

Cook120 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the caramel and pepper elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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