French · Snack

Braised Paneer Skewers

Weeknight-friendly Paneer Skewers with the white wine and shallot we come back to again and again. Big flavour, short shopping list.

4.3 from 2,233 cooks

Prep20 min

Cook50 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the white wine and shallot elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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