Chinese · Soup

Braised Paneer with chilli and sichuan pepper

This Chinese Bisque leans on chilli and sichuan pepper to do the heavy lifting. We braise the Paneer for real depth, then bring it together in one pan.

4.3 from 3,550 cooks

Prep30 min

Cook40 min

Serves2

LevelMedium

Members' recipe

Braised Paneer with chilli and sichuan pepper

Ingredients

400gpaneer
6 clovesgarlic
1/2 tspblack pepper
1/4 cupolive oil
1 tspShaoxing wine

Method

Prep everything first: chop the aromatics, measure the chilli and sichuan pepper elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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