Italian · Breakfast

Braised Pork with brown butter and sage

This Italian Hash leans on brown butter and sage to do the heavy lifting. We braise the Pork for real depth, then bring it together in one pan.

4.5 from 1,121 cooks

Prep10 min

Cook50 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter and sage elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian Members

Italian

The kind of Italian plate you make on repeat. lemon and olive oil, a proper char, and a finish...

1 hr · Easy

Italian

Our tested Crispy Prawn Stew: sun-warmed, generous, and balanced with garlic and basil. Serves...

27 min · Easy

Italian Members

Italian

The kind of Italian plate you make on repeat. brown butter and sage, a proper steam, and a...

28 min · Easy

Italian Members

Italian

A slow-simmered take on Lentil Hotpot, built on chilli and pecorino and finished the way we...

1 hr 5 min · Easy