Moroccan · Salad

Braised Prawn Tabbouleh

The kind of Moroccan plate you make on repeat. harissa, a proper braise, and a finish of fresh herbs.

4.7 from 377 cooks

Prep10 min

Cook40 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the harissa elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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