Caribbean · Breakfast

Braised Squash Scramble

Our tested Braised Squash Scramble: fiery, generous, and balanced with jerk and allspice. Serves 6 people with plenty to go around.

4.6 from 2,565 cooks

Prep12 min

Cook40 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the jerk and allspice elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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