Mediterranean · Breakfast

Braised Squash with lemon and herb

This Mediterranean Scramble leans on lemon and herb to do the heavy lifting. We braise the Squash for real depth, then bring it together in one pan.

4.4 from 570 cooks

Prep12 min

Cook40 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and herb elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mediterranean

Our tested Baked Prawn Bowl: bright, generous, and balanced with feta and mint. Serves 4 people...

52 min · Medium

Mediterranean Members

Mediterranean

This Mediterranean Cookies leans on olive and tomato to do the heavy lifting. We grill the...

55 min · Easy

Mediterranean

A sun-ripened take on Pork Cake, built on olive and tomato and finished the way we like it....

40 min · Medium

Mediterranean

The kind of Mediterranean plate you make on repeat. olive and tomato, a proper crisp, and a...

1 hr 5 min · Easy