Mexican · Salad

Braised Sweet Potato Salad

A street-style take on Sweet Potato Salad, built on lime and coriander and finished the way we like it. Ready in about 1 hr 25 min and easily enough for 2 people.

4.5 from 1,560 cooks

Prep25 min

Cook60 min

Serves2

LevelMedium

Members' recipe

Ingredients

700gsweet potatoes
750mlstock
2 tspsea salt
6 clovesgarlic
a handfulcorn tortillas

Method

Prep everything first: chop the aromatics, measure the lime and coriander elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Mexican Members

Mexican

Chickpea Grain Bowl in ancho chilli

Our tested Pan-Seared Chickpea Grain Bowl: bright, generous, and balanced with ancho chilli....

42 min · Easy

Sweet Potato Flatbread in cumin and garlic

Mexican

Sweet Potato Flatbread in cumin and garlic

A charred take on Sweet Potato Flatbread, built on cumin and garlic and finished the way we...

1 hr 30 min · Advanced

Mexican Members

Mexican

Grilled Mushroom Tabbouleh

A street-style take on Mushroom Tabbouleh, built on chipotle and honey and finished the way we...

38 min · Easy

Mexican Members

Mexican

Stir-Fried Salmon Skewers

The kind of Mexican plate you make on repeat. ancho chilli, a proper stir-fry, and a finish of...

40 min · Medium