Indian · Snack

Braised Sweet Potato with coconut and curry leaf

Weeknight-friendly Sweet Potato Skewers with the coconut and curry leaf we come back to again and again. Big flavour, short shopping list.

4.5 from 434 cooks

Prep15 min

Cook60 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and curry leaf elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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