Indian · Snack

Braised Sweet Potato with coconut and curry leaf

Weeknight-friendly Sweet Potato Skewers with the coconut and curry leaf we come back to again and again. Big flavour, short shopping list.

4.5 from 434 cooks

Prep15 min

Cook60 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and curry leaf elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Indian Members

Indian

The kind of Indian plate you make on repeat. ginger and green chilli, a proper crisp, and a...

33 min · Medium

Indian

A golden take on Prawn Cake, built on tamarind and jaggery and finished the way we like it....

1 hr 40 min · Medium

Indian Members

Indian

This Indian Medley leans on tamarind and jaggery to do the heavy lifting. We roast the Chickpea...

50 min · Medium

Indian Members

Indian

Our tested Slow-Cooked Squash Bites: slow-braised, generous, and balanced with coconut and...

2 hr 10 min · Medium