Spanish · Side

Braised Tofu Pilaf

This Spanish Pilaf leans on sherry and almond to do the heavy lifting. We braise the Tofu for real depth, then bring it together in one pan.

4.4 from 801 cooks

Prep12 min

Cook60 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sherry and almond elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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