Spanish · Side

Braised Tofu Pilaf

This Spanish Pilaf leans on sherry and almond to do the heavy lifting. We braise the Tofu for real depth, then bring it together in one pan.

4.4 from 801 cooks

Prep12 min

Cook60 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sherry and almond elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish

The kind of Spanish plate you make on repeat. tomato and olive oil, a proper roast, and a...

55 min · Medium

Spanish

This Spanish Tabbouleh leans on tomato and olive oil to do the heavy lifting. We crisp the...

50 min · Easy

Spanish

This Spanish Medley leans on saffron to do the heavy lifting. We braise the Salmon for real...

1 hr 5 min · Medium

Spanish Members

Spanish

Our tested Smoked Black Bean Pudding: smoky, generous, and balanced with tomato and olive oil....

1 hr 40 min · Advanced