Vietnamese · Soup

Braised Tofu with fish sauce and lime

Our tested Braised Tofu Chowder: fresh, generous, and balanced with fish sauce and lime. Serves 4 people with plenty to go around.

4.4 from 897 cooks

Prep12 min

Cook40 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and lime elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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