Mediterranean · Snack

Bright Chicken Breast Flatbread with garlic and chilli

This Mediterranean Flatbread leans on garlic and chilli to do the heavy lifting. We slow-cook the Chicken Breast for real depth, then bring it together in one pan.

4.7 from 3,040 cooks

Prep30 min

Cook40 min

Serves6

LevelAdvanced

Members' recipe

Bright Chicken Breast Flatbread with garlic and chilli

Ingredients

500gchicken breasts
1/4 cupolive oil
1 tspsea salt
1 large, choppedonion
2 tspextra-virgin olive oil

Method

Prep everything first: chop the aromatics, measure the garlic and chilli elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Mediterranean

Lamb Bisque in roasted pepper

Weeknight-friendly Lamb Bisque with the roasted pepper we come back to again and again. Big...

50 min · Medium

Mediterranean

Tofu Cookies in lemon and herb

This Mediterranean Cookies leans on lemon and herb to do the heavy lifting. We char the Tofu...

38 min · Medium

Mediterranean

Aubergine Tabbouleh in feta and mint

Weeknight-friendly Aubergine Tabbouleh with the feta and mint we come back to again and again....

35 min · Medium

Olive-oil rich Tofu Grain Bowl with roasted pepper

Mediterranean

Olive-oil rich Tofu Grain Bowl with roasted pepper

The kind of Mediterranean plate you make on repeat. roasted pepper, a proper sear, and a finish...

27 min · Easy