Mexican · Salad

Bright Halloumi Salad with ancho chilli

Weeknight-friendly Halloumi Salad with the ancho chilli we come back to again and again. Big flavour, short shopping list.

4.9 from 354 cooks

Prep15 min

Cook12 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ancho chilli elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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