Mediterranean · Salad

Bright Halloumi Tabbouleh with olive and tomato

Weeknight-friendly Halloumi Tabbouleh with the olive and tomato we come back to again and again. Big flavour, short shopping list.

4.5 from 999 cooks

Prep20 min

Cook25 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and tomato elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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