Mexican · Salad

Bright Lamb Slaw with ancho chilli

A bright take on Lamb Slaw, built on ancho chilli and finished the way we like it. Ready in about 2 hr 10 min and easily enough for 4 people.

4.9 from 1,333 cooks

Prep10 min

Cook120 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ancho chilli elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mexican

The kind of Mexican plate you make on repeat. chipotle and honey, a proper braise, and a finish...

1 hr 25 min · Advanced

Mexican

This Mexican Bites leans on cumin and garlic to do the heavy lifting. We roast the Chickpea for...

37 min · Easy

Mexican

A bright take on Aubergine Cake, built on chipotle and honey and finished the way we like it....

45 min · Easy

Mexican

A fire-roasted take on Sweet Potato Flatbread, built on lime and coriander and finished the way...

30 min · Easy