Vietnamese · Snack

Bright Mushroom Fritters with ginger and star anise

A bright take on Mushroom Fritters, built on ginger and star anise and finished the way we like it. Ready in about 1 hr 25 min and easily enough for 4 people.

5.0 from 2,365 cooks

Prep25 min

Cook60 min

Serves4

LevelMedium

Members' recipe

Bright Mushroom Fritters with ginger and star anise

Ingredients

500gmixed mushrooms
to tasteblack pepper
1 tspsea salt
1 cupstock
2 tbsprice paper

Method

Prep everything first: chop the aromatics, measure the ginger and star anise elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Vietnamese

Vietnamese Cod Skewers

A herbal take on Cod Skewers, built on ginger and star anise and finished the way we like it....

42 min · Easy

Crispy Chicken Breast with caramel and pepper

Vietnamese Members

Vietnamese

Crispy Chicken Breast with caramel and pepper

Our tested Crispy Chicken Breast Shakshuka: light, generous, and balanced with caramel and...

45 min · Easy

Smoked Paneer with lemongrass and chilli

Vietnamese Members

Vietnamese

Smoked Paneer with lemongrass and chilli

Weeknight-friendly Paneer Tart with the lemongrass and chilli we come back to again and again....

2 hr 10 min · Advanced

Vietnamese

Lemongrass and chilli Tofu Bowl

A fresh take on Tofu Bowl, built on lemongrass and chilli and finished the way we like it....

55 min · Easy