Vietnamese · Breakfast

Bright Pork Pancakes with herb and peanut

The kind of Vietnamese plate you make on repeat. herb and peanut, a proper steam, and a finish of fresh herbs.

4.5 from 285 cooks

Prep15 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the herb and peanut elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Vietnamese

Weeknight-friendly Halloumi Stir-Fry with the ginger and star anise we come back to again and...

2 hr 30 min · Medium

Vietnamese Members

Vietnamese

This Vietnamese Grain Bowl leans on fish sauce and lime to do the heavy lifting. We stir-fry...

45 min · Easy

Vietnamese

The kind of Vietnamese plate you make on repeat. lemongrass and chilli, a proper crisp, and a...

40 min · Easy

Vietnamese

Our tested Smoked Pork Fritters: fragrant, generous, and balanced with fish sauce and lime....

1 hr 50 min · Medium