Mediterranean · Main

Bright Squash Stir-Fry with olive and tomato

Our tested Slow-Cooked Squash Stir-Fry: bright, generous, and balanced with olive and tomato. Serves 4 people with plenty to go around.

5.0 from 1,466 cooks

Prep15 min

Cook50 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the olive and tomato elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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