Mexican · Dessert

Bright Squash Tart with lime and coriander

This Mexican Tart leans on lime and coriander to do the heavy lifting. We sear the Squash for real depth, then bring it together in one pan.

4.3 from 1,590 cooks

Prep15 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lime and coriander elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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