Mexican · Dessert

Bright Tofu Tart with ancho chilli

A bright take on Tofu Tart, built on ancho chilli and finished the way we like it. Ready in about 2 hr 20 min and easily enough for 2 people.

4.4 from 3,494 cooks

Prep20 min

Cook120 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ancho chilli elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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