Italian · Salad

Brown butter and sage Cauliflower Salad

Our tested Slow-Cooked Cauliflower Salad: coastal, generous, and balanced with brown butter and sage. Serves 4 people with plenty to go around.

4.9 from 57 cooks

Prep20 min

Cook40 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter and sage elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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