Italian · Dessert

Brown butter and sage Pork Tart

Our tested Slow-Cooked Pork Tart: rustic, generous, and balanced with brown butter and sage. Serves 6 people with plenty to go around.

5.0 from 2,861 cooks

Prep12 min

Cook60 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter and sage elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian

The kind of Italian plate you make on repeat. chilli and pecorino, a proper crisp, and a finish...

28 min · Easy

Italian

Our tested Charred Tofu Crumble: coastal, generous, and balanced with brown butter and sage....

32 min · Easy

Italian Members

Italian

A rustic take on Pork Slaw, built on lemon and olive oil and finished the way we like it. Ready...

1 hr · Easy

Italian

The kind of Italian plate you make on repeat. garlic and basil, a proper bake, and a finish of...

2 hr 10 min · Medium