Caribbean · Main

Brown sugar and rum Lamb Stir-Fry

A island take on Lamb Stir-Fry, built on brown sugar and rum and finished the way we like it. Ready in about 35 min and easily enough for 4 people.

4.6 from 2,528 cooks

Prep10 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and rum elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Caribbean Members

Caribbean

The kind of Caribbean plate you make on repeat. coconut and thyme, a proper sear, and a finish...

38 min · Easy

Caribbean Members

Caribbean

The kind of Caribbean plate you make on repeat. brown sugar and rum, a proper slow-cook, and a...

55 min · Medium

Caribbean Members

Caribbean

Our tested Slow-Cooked Pork Shakshuka: fiery, generous, and balanced with coconut and thyme....

1 hr 10 min · Advanced

Caribbean Members

Caribbean

Our tested Braised Halloumi Shakshuka: island, generous, and balanced with brown sugar and rum....

1 hr 50 min · Medium