Caribbean · Dessert

Brown sugar and rum Lentil Pudding

Weeknight-friendly Lentil Pudding with the brown sugar and rum we come back to again and again. Big flavour, short shopping list.

4.5 from 665 cooks

Prep20 min

Cook60 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and rum elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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