American Comfort · Dessert

Buttermilk and herb Aubergine Crumble

A skillet take on Aubergine Crumble, built on buttermilk and herb and finished the way we like it. Ready in about 55 min and easily enough for 4 people.

4.6 from 1,139 cooks

Prep20 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

2 largeaubergine
2 tbspolive oil
2, dicedonion
to tastesea salt
1 tspyellow mustard

Method

Prep everything first: chop the aromatics, measure the buttermilk and herb elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Smoked Cauliflower with maple and mustard

American Comfort

Smoked Cauliflower with maple and mustard

A hearty take on Cauliflower Galette, built on maple and mustard and finished the way we like...

1 hr 25 min · Medium

American Comfort Members

American Comfort

Roasted Aubergine Bites

Weeknight-friendly Aubergine Bites with the buttermilk and herb we come back to again and...

47 min · Easy

Smoky Chickpea Crumble with buttermilk and herb

American Comfort

Smoky Chickpea Crumble with buttermilk and herb

This American Comfort Crumble leans on buttermilk and herb to do the heavy lifting. We braise...

1 hr 35 min · Medium

American Comfort Members

American Comfort

Glazed Paneer with smoked paprika

Weeknight-friendly Paneer Slaw with the smoked paprika we come back to again and again. Big...

40 min · Medium