French · Salad

Buttery Mushroom Grain Bowl with garlic and thyme

This French Grain Bowl leans on garlic and thyme to do the heavy lifting. We braise the Mushroom for real depth, then bring it together in one pan.

4.7 from 1,123 cooks

Prep15 min

Cook120 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and thyme elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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