French · Salad

Buttery Pork Salad with garlic and thyme

Weeknight-friendly Pork Salad with the garlic and thyme we come back to again and again. Big flavour, short shopping list.

4.5 from 740 cooks

Prep15 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and thyme elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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