French · Dessert

Buttery Turkey Tart with dijon and tarragon

Weeknight-friendly Turkey Tart with the dijon and tarragon we come back to again and again. Big flavour, short shopping list.

4.6 from 2,681 cooks

Prep15 min

Cook25 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the dijon and tarragon elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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