Vietnamese · Soup

Caramel and pepper Aubergine Ramen

This Vietnamese Ramen leans on caramel and pepper to do the heavy lifting. We braise the Aubergine for real depth, then bring it together in one pan.

4.4 from 541 cooks

Prep15 min

Cook120 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the caramel and pepper elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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