Caribbean · Side

Caribbean Black Bean Gratin

This Caribbean Gratin leans on scotch bonnet to do the heavy lifting. We char the Black Bean for real depth, then bring it together in one pan.

4.7 from 3,883 cooks

Prep12 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the scotch bonnet elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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