Caribbean · Salad

Caribbean Black Bean Salad

A tropical take on Black Bean Salad, built on coconut and thyme and finished the way we like it. Ready in about 2 hr 30 min and easily enough for 4 people.

4.4 from 1,081 cooks

Prep30 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Ingredients

2 tinsblack beans
500mlstock
1, slicedonion
2 tbspolive oil
100gbrown sugar

Method

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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