Caribbean · Dessert

Caribbean Chicken Breast Galette

Weeknight-friendly Chicken Breast Galette with the brown sugar and rum we come back to again and again. Big flavour, short shopping list.

4.3 from 2,128 cooks

Prep15 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and rum elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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