Caribbean · Dessert

Caribbean Chicken Breast Galette

Weeknight-friendly Chicken Breast Galette with the brown sugar and rum we come back to again and again. Big flavour, short shopping list.

4.3 from 2,128 cooks

Prep15 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and rum elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Caribbean Members

Caribbean

Our tested Braised Chicken Breast Traybake: jerk-spiced, generous, and balanced with coconut...

1 hr 25 min · Medium

Caribbean

A fiery take on Aubergine Slaw, built on jerk and allspice and finished the way we like it....

1 hr 10 min · Medium

Caribbean Members

Caribbean

The kind of Caribbean plate you make on repeat. coconut and thyme, a proper char, and a finish...

38 min · Easy

Caribbean

This Caribbean Shakshuka leans on scotch bonnet to do the heavy lifting. We grill the Paneer...

45 min · Easy