Caribbean · Dessert

Caribbean Chicken Thigh Tart

Weeknight-friendly Chicken Thigh Tart with the coconut and thyme we come back to again and again. Big flavour, short shopping list.

4.7 from 2,253 cooks

Prep20 min

Cook90 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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