Caribbean · Snack

Caribbean Lentil Dip

A jerk-spiced take on Lentil Dip, built on coconut and thyme and finished the way we like it. Ready in about 45 min and easily enough for 6 people.

4.4 from 2,248 cooks

Prep15 min

Cook30 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Caribbean Members

Caribbean

Weeknight-friendly Chicken Thigh Chowder with the lime and garlic we come back to again and...

1 hr 5 min · Medium

Caribbean Members

Caribbean

Our tested Steamed Salmon Grain Bowl: tropical, generous, and balanced with brown sugar and...

45 min · Medium

Caribbean

A island take on Chicken Breast Bowl, built on coconut and thyme and finished the way we like...

45 min · Easy

Caribbean

The kind of Caribbean plate you make on repeat. scotch bonnet, a proper steam, and a finish of...

33 min · Easy